La Cavale rouge 2020 - Domaine La Cavale

La Cavale rouge 2020

AOP Luberon

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Gold medal at the organic wine competition 2023


43% Grenache noir
43% Syrah
14% Carignan


Harvest at dawn, cold pre-fermentation at 12°C then alcoholic fermentation in thermoregulated stainless steel tanks for 3 weeks, followed by a malolactic fermentation in 3000-litre Stockinger casks (Austrian oak). Ageing for 12 to 14 months. Blending and bottling at the beginning of the following year.

Tasting notes

Beautiful, sparkling ruby color with purple reflections.
Expressive nose of black fruit and fresh red fruit, enhanced by discreet floral notes.
On the palate, the attack is frank, supple and gourmet, revealing notes of prune and blackberry.
On the finish, the tannins are soft and smooth.

Wine and food pairings

Duck salad with pomegranate and black rice.
Veal grenadin with red onion sauce and pommes duchesse.
Lentil salad with blackberries and prunes.
Mature cheeses: Ossau-Iraty / Cantal.
Chocolate charlotte with candied ginger.

Technical Director

Jean-Paul Aubert

Vineyard size

36 hectares under vines
Certified Organic Agriculture


Sand and gravel

Number of 750ml bottles produced of this wine



Alain Graillot

Total production of red wines



Lourmarin, Vaugines

Alcohol by volume

14% vol


6x75cl: 7.4 kg