Bettane & Desseauve Prix Plaisir Bronze medal 2022
Rated 90/100 by Wine Enthusiast
50% Grenache noir
The grapes are harvested at dawn to preserve freshness and color.
A light direct pressing is carried out with a pneumatic press and the settling is done at 12°C.
Vinification takes place in thermo- regulated stainless steel tanks for 3 weeks minimum.
Bottling takes place in January.
Rose petal color with sparkling silver reflections.
The nose reveals notes of fresh red fruits such as redcurrant and raspberry.
Beautiful continuity of the aromas in mouth, the whole contained in a balance of freshness and finesse persisting at end of mouth.
Wine and food pairings
Ideal for the aperitif, alone or with a ceviche of salmon marinated in pink grapefruit.
Zucchini flower fritters with basil.
Whole roasted sea bream with fennel and zucchini tagliatelle, topped with a drizzle of olive oil from La Cavale.
Amarena cherry clafoutis.
Technical DirectorJean-Paul Aubert
Vineyard size41 hectares under vines
Certified Organic Agriculture