Petite Cavale rosé 2024

Blend

95% Cinsault
5% Grenache noir

Winemaking

The grapes are harvested at dawn to preserve freshness and color.
A light direct pressing is carried out with a pneumatic press and the settling is done at 12°C.
Vinification takes place in thermo- regulated stainless steel tanks for 3 weeks minimum.
Bottling takes place in January.

Tasting notes

Beautiful pale pink color.
Fresh red fruit aromas on the nose.
Well-balanced and round on the palate, with pink grapefruit aromas.
The finish offers a harmonious combination of liveliness and sweetness, leaving a fruity imprint.

Wine and food pairings

Ideal for the aperitif, alone or with a ceviche of salmon marinated in pink grapefruit.
Zucchini flower fritters with basil.
Whole roasted sea bream with fennel and zucchini tagliatelle, topped with a drizzle of olive oil from La Cavale.
Amarena cherry clafoutis.