Petite Cavale rouge 2022

Blend

70% Grenache noir
24% Syrah
6% Carignan

Winemaking

Harvest at dawn, quick fermentation in thermoregulated stainless steel tanks for 12 to 14 days only to bring forth the fruit. Malolactic fermentation and ageing in stainless steel tanks.
Bottling in March, ageing in bottles.

Tasting notes

Beautiful ruby color with purplereflections.
The expressive nose reveals notes of fresh red fruits such as cherry and raspberry.
In mouth, the attack is smooth. Nice balance between roundness and freshness, revealing notes of cranberry.
The soft tannins are revealed in the finish.

Wine and food pairings

Cooked ham chiffonnade with herbs.
Monkfish medallion with smoked bacon and crunchy beets.
Roasted veal chop with cranberry sauce and celeriac purée.
Braised red cabbage with cranberries and cashews.
Matured cheese: Saint-Nectaire / Young Comté.
Black forest.