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25% Grenache blanc
Harvesting at dawn, pneumatic pressing, fermentation and vinification in temperature-controlled stainless steel tanks for at least 3 weeks for the Rolle.
The Grenache blanc is fermented and aged for 3 months in 500-litre acacia barrels.
The wine is bottled in January.
Beautiful colour with gold reflections.
The nose is expressive with notes of exotic fresh fruits such as mango and lychee.
In the mouth, a nice balance between roundness and vivacity, aromas of fresh fruits such as pineapple, lychee and mango are expressed.
Mineral finish with a remarkable length.
Risotto with white truffle.
Scallops simply snacked on a bed of leeks.
Raviolis of scampi sublimated with a drizzle of olive oil from La Cavale.
Vacherin with candied apple, basil sorbet and lime milk foam.