Petite Cavale blanc 2023 - Domaine La Cavale

Petite Cavale blanc 2023

AOP Luberon

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46% Rolle
30% Ugni blanc / Clairette
24% Grenache blanc


The grapes are harvested at dawn to preserve freshness and color. A light direct pressing is carried out with a pneumatic press and the settling is done at 12°C.
Vinification takes place in temperature- controlled stainless steel tanks for 3 weeks minimum.
Bottling takes place in January.

Tasting notes:

Beautiful color with silver reflections.
The nose reveals notes of citrus and white flowers.
The attack on the palate is frank and ample underlined by a beautiful
freshness, which reveals notes of bergamot and fruits with firm flesh such as the nectarine.
The mineral finish gives it a nice length.

Wine and food pairings:

Seafood platter (oysters, crabs, whelks).
Artichokes marinated in lemon confit and feta cheese.
Fillet of sea bream, glazed peas and combawa mousseline sauce.
Wok of spring vegetables.
Dacquoise with nectarines.

Technical Director

Jean-Paul Aubert

Vineyard size

36 hectares under vines Certified Organic Agriculture


Clay and limestone, with a majority of clay

Number of 750ml bottles produced of this wine


Total production of white wines




Alcohol by volume

13% vol


6x75cl: 7.4 kg