Terre de Vins Gold medal 2022
20% Grenache noir
Harvest at dawn, quick fermentation in thermoregulated stainless steel tanks for 12 to 14 days only to bring forth the fruit. Malolactic fermentation and ageing in stainless steel tanks.
Bottling in March, ageing in bottles.
The deep color reveals an expressive nose of stone fruits such as prunes. In mouth the attack is supple and frank. The finish reveals aromas of scrubland and cubeb pepper, it is underlined by finely mentholated notes.
Wine and food pairings
Trilogy of small stuffed dishes.
Sirloin steak, shallot fondue and creamy purée.
Matured cheese : Saint-Nectaire / Abondance.
Chocolate cake with Italian meringue and mint.
Technical DirectorJean-Paul Aubert
Vineyard size41 hectares under vines
3rd year of conversion to organic farming
Certified in 2020