La Cavale blanc 2020 - Domaine La Cavale

La Cavale blanc 2020

AOP Luberon

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42% Grenache blanc
40% Ugni blanc / Clairette
18% Vermentino


Harvesting at dawn, pneumatic pressing, fermentation and vinification in temperature-controlled stainless steel tanks for 3 weeks minimum. The Vermentino, Grenache blanc, Clairette and Ugni blanc are partly fermented and aged in 500-litre acacia barrels. They are stirred once a week.
Bottling takes place in January.

Tasting notes

Crystalline glossy white.
The nose opens on subtle notes of acacia and white flesh fruits (peach and lychee).
On the palate, the forthright and ample attack is peppered with notes of mirabelle plum.
The finish is long and persistent.

Wine and food pairings

Sea bass fillet with lemon and dill sauce.
Monkfish tails and creamy scampi. Risotto Carnaroli with saffron emulsion.
Roast veal in a casserole with mushrooms and baby new potatoes. Brie de Meaux.
Roasted apricot tart with rosemary honey and vanilla ice cream.

Technical Director

Jean-Paul Aubert

Vineyard size

41 hectares under vines
Certified Organic Agriculture


Clay and limestone, with a majority of clay

Number of 750ml bottles produced of this wine



Alain Graillot

Total production of white wines




Alcohol by volume

12,5% vol


6x75cl: 7.4 kg