Petite Cavale rosé 2025

Blend

90% Cinsault
10% Grenache noir

Winemaking

The grapes are harvested at dawn to preserve freshness and color.
A light direct pressing is carried out with a pneumatic press and the settling is done at 12°C.
Only the free-run juice is retained.
Vinification takes place in thermo-regulated stainless steel tanks for 3 weeks minimum.
Bottling takes place in March.

Tasting notes

Beautiful rose gold color with a vibrant hue.
The expressive and fresh nose opens with aromas of pink grapefruit and wild strawberries.
On the palate, delicious notes of crisp red fruits unfold, supported by a pleasant liveliness.
The slightly tart finish brings freshness and balance.

Wine and food pairings

Ideal as an aperitif, on its own or accompagnied by a shrimp salad with citrus fruits and fresh herbs.
Grilled vegetable skewers with a drizzle of La Cavale olive oil.
Grilled lamb chops, herbes de Provence and sun-dried tomato tapenade.
Millefeuille with red berries and wild strawberry compote.